The old gas stoves are a bit like paper books compared to modern e-readers: we are very fond of them, and leaving them behind is difficult. But the truth is that the contemporary trend of cooking with an induction cooktop is not just a passing fad. There are many advantages involved in using this kitchen technology, including enhanced safety, increased cooking precision and greater energy-efficiency. Cartgo is the best kitchen supplier in delhi.
How does induction cooking work?
Let’s start by clarifying the concept of induction cooking. Induction plates are flat cooking plates that are charged with electric current. An electromagnetic field is responsible for heating the contents of pans on the plates. The field is activated when the bottom of the pan makes contact with the electrically charged plate. Energy is transferred to the food in the form of heat, without the plate or pans becoming hot. As a result, burns caused by accidentally touching the cooking plate never happen — they’re impossible. Cooking large dinners and roasts is easier than ever with induction cooking, so no more last-minute pizzas!
Induction technology makes cooking safer
Move to a new induction hob, and say goodbye to gas leaks in the kitchen. You and your family will enjoy the peace of mind that comes from knowing that your cooking heat isn’t coming from a complex system of gas pipes and cylinders. You’ll also be able to cook more accurately, as heat delivered from induction hobs is distributed evenly across the bottom of pans. Domestic accidents are greatly reduced when induction stoves are used instead of their gas alternatives.
Induction technology makes cooking safer
Move to a new induction hob, and say goodbye to gas leaks in the kitchen. You and your family will enjoy the peace of mind that comes from knowing that your cooking heat isn’t coming from a complex system of gas pipes and cylinders. You’ll also be able to cook more accurately, as heat delivered from induction hobs is distributed evenly across the bottom of pans. Domestic accidents are greatly reduced when induction stoves are used instead of their gas alternatives.
The new Steam Off System (SOS) means no more steam in the kitchen
If you’ve used an
induction hob before, you may have noticed the annoying condensation effect
that can develop during cooking. This is a result of the colder air that
develops under the hood meeting the hot pot and its ingredients.
The innovative Steam Off System (SOS) stops condensation in its tracks. The
extractor hood delivers air jets in several different directions, and at
varying speeds. Steam and fumes created during the cooking process are
interrupted by these cooling jets of air, preventing condensation before it
gets a chance to develop.
