There are lots of breakthroughs of technology, and induction cooking is one of those. It has been used by many people throughout the world, and they have witnessed its magic since it was introduced in the market during the early part of 1900. This technology was first introduced in a World Fair at Chicago in 1933. Several cooking demonstrations using induction cooker were shown and what makes this cookware at par is the safety and convenience of cooking.
In the early 1970, modern implementations and developments of induction cooking started and were held at R&D Center of Westinghouse Electric Corporation in United States. Through the innovation in technology, modern induction cooktops were developed and the single stand-alone burner range named Cool Top Induction Range. Since then, Westinghouse started to develop their design of induction cooktop and other high quality cookware.
In fact, NASA had developed induction cooker that they used for space program. More units were developed in United States, but were waved by some issues such as low reliability, power as well as noise problems. The popularity of induction cooking failed in the US, but further development continued in Asia and Europe. Today, induction cooking technology becomes more popular.
Induction cooker has an induction coil that produces high frequency, powerful electromagnet. The electromagnetic field generates quick flow of electricity directly to a pan or pot. The Eddy current produced by the cooker makes the pan heat up quicker without making the stove top hot. In using this cooking technology, you should use cooking vessels that are made of ferrous metal such as steel or iron that can sustain the magnetic field.
As it is a product of technology, users can expect several advantages as follows:
· Induction cooktops are safer than other cooking ranges. You can prepare your meal conveniently because you can control the heat of the cooktop and there is no open flame unlike in cooking ranges. This way, nobody is tend to get burned or hurt with fire flames compared to the risk that huge cooking ranges offer.
· Easy to maintain. Preparing and cooking your meal can be a little messy at times. The good thing about having cooktops is that it is minimally styled and designed so there are little details for you to clean.
· Cooktops are usually designed with a number of burners that come in different sizes. With this, one can easily and immediately cook any amount of dish on the appropriate size of burner.
· Heavy duty. With today’s technology, induction cooktops are widely advanced when it comes to materials and manufacturing. That way, any chef or cook can assure that they will have reliable cooking equipment.Cartgo has been making every effort to offer high quality products and professional services to its customers. At CARTGO, as products comply with stringent GS, CE, RoHS, ISI test standards and are manufactured under ISO quality systems at different production centers, the strict quality testing norms makes us accomplish the best in class material and product designs. Quality and innovation has always been the hallmark since its inception. Cartgo provides best kitchen appliances in Delhi.